Menu
Menu
Menu
fresh Ahi Tuna, mixed greens, olives dressed with balsamic
with seasonal fruits
with roasted red pepper sauce
with sweet balsamic red cabbage
house made pates, dry cured meats, cornichons & pickeled vegetables
with avocado & tomatoes
with potato salad, creme fraiche & mustard
with preserved lemon, olives & french gren beans
classic dish of chicken, bacon, mushrooms & red wine
8 oz center cut filet with herb butter, potatoes & vegetables
with lemon, parmesan & basil
classic mac & cheese, mornay sauce & a crispy crust
classic mac & cheese, mornay sauce & a crispy crust
with wild mushrooms, marsala & cream sauce
classic braised beef, onions, roasted balsamic mushrooms, bacon & peas
with tomatoes, shiitake mushrooms, capers & white wine butter sauce
parmesan atop a zesty sundried tomato and shiitake mushroom sauce
with fresh romaine hearts, grated and shaved parmesan
with poached egg, bacon, organic greens, crispy croutons & house vinaigrette
with crispy goat cheese & house vinaigrette
with oregano dressing
with blue cheese & hazelnut vinaigrette
Arugula, avocados, cheese and salsa-verde mayonnaise
Sauteed mushrooms, spinach, onions, and cheese
Arugula, sliced apples, cheese, and honey mustard
choice of topping
Thinly sliced chicken sauteed with mushrooms, onions, lettuce, tomato and herb mayonnaise
Cheddar, gruyere, and dijon-parmesan sauce
Fresh mozzarella, sundried tomatoes, avocados, and fresh basil drizzled with oregano vinaigrette
Swiss and cheddar on sourdough
shredded lettuce and basil
Sauteed red peppers, zucchini, spinach onions and cheese
Balsamic roasted mushrooms, spinach and marsala cream sauce
Lemon, parmesan , and basil
Served over mixed greens with dressing
Sauteed zucchini, spinach, tomatoes and basil topped with grated and shaved parmesan
